Our commitments :

• To cook with local, seasonal produce
• To get rid of all excess packaging and ban plastic as much as possible
• To install equipment that helps save water
• To sort our waste and recycle oil, coffee grounds and used bars of soap
• To advocate for green mobility and offer a travel bonus to all staff who walk, skate, bike or use clean transport to come to work
• To support professional development and equal opportunity through mentoring, training, skill versatility and internal promotion programmes